Restaurant 
80 % of «Kamyanka» restaurant dishes are Zakarpattya dishes. One can taste here a authentic brynza (sheep`s milk cheese), budza, boiled pork, house-made sausage, milk-piglet… Moreover, your attention, without a doubt, will be concentrated on white pickled mushrooms, cucumbers and tomatoes, sauerkraut prepared by chef-cook of the restaurant.
Among the hot snacks you will choose also gholubtsy, mushrooms in sour-cream, deruny a-la Zakarpatsky, a soup of cabbage and ribs , baked potatoes with mushrooms, token and specially prepared beans. Famous first dishes of the restaurant are: grach, borsch «Ukrainian», mushroom soup and yushka «Verkhovynska».
Local rivers are full of tasty fish exposed lately on your plate. Enough to dream of and you will get a stuffed trout. One must eat a stuffed rabbit, kruchenyky with mushrooms, Polonynske mea, «Tasty hen» and «Lotsi». A special love of clients belongs to garnishes of potato in foil with butter, baked potato with fat, potato «Po domashnyomu», knedli.
For dessert you can have «Fancy cake of the day», «Fruit fantasy», different sorts of ice-cream. You will naturally like tea bunches from melissa, mint, blackberries, strawberries, raspberries, St.-John`s wort, linden, bilberries, caraway, Chebrets, Arnika and camomile collected on local fields — this special collection of flowers is known as «Grass world» tea. When served honey gathered by carpathian bees — you will smell a sweet scent around.
To order a special dietary cookery — no problem! You will have specially for you prepared dishes.
Food is not the only entertainment for our guests. We offer meals service also on Carpathian fields (a summer terrace) on fresh air tasting healing-table water.
To order the number in «Kamyanka»
